Santoku Knife
Posted on May 1, 2010
Filed Under kitchen knives | Leave a Comment
Similar to the paring and Pantoku knife, the Santoku knife, is a great for chopping, dicing and mincing. One of the knife’s best features is its blade, which typically is from 5″ to 7″ in length. It has a very sharp scalloped edge that helps to release thin slices and sticky food after slicing.
If you have small hands, or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance.
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