Paring Knives | Partoku Knife

Partoku Knife

Posted on March 5, 2010
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WHAT IS A PARTOKU KNIFE?

The definition of a Partoku Knife and when you would use this kitchen knife:

The name Partoku™ is a registered trademark of Chicago Cultery®, a brand of World Kitchen Inc. The Partoku knife is a cross between a Santoku and a regular paring knife, however the Partoku knife is not used for the same tasks (e.g. peeling, coring, trimming, garnishing) one would use a paring knife. It’s a little larger and perfect for chopping, slicing and dicing. It’s wide blade allows you to scoop up vegetables, after you’ve chopped them and is perfect for slicing cheese evenly.

The Partoku knife is constructed of high-carbon stainless steel. It’s sleek design melds stainless and poly giving it a seamless look and comfortable handling. It has 5″ blade with a straight edge and hollow ovals that allows to easily release food that’s been chopped.

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