The Partoku Knife

What is a Partoku Knife?

The Partoku™ knife, made by Chicago Cutlery, is a cross between a Santoku and a paring knife, however, it is not made to peel as it is larger than a paring knife but it great for chopping, slicing and dicing. The wide blade makes it easy to scoop up the chopped vegetables or to slice cheese evenly.

Partoku knives are sold in various styles and sizes to include The Landmark Edition 5-inch Partoku, which has a blade that is constructed of high-carbon stainless steel and poly. Its cutting edge is straight, similar to a Santoku, with hollow ovals that allows it release moist foods.

Its high-carbon stainless steel creates a stronger, harder blade that resists stains, rust and pitting. It includes a full metal tang and a forged bolster, which protects your fingers from running up on the blade, and extends from the tip of the blade to the handle to provide added strength, balance, and control.

The Chicago Cutlery Landmark 5″ Partoku™ is available as part of the Chicago Cutlery Landmark™ Edition 3 Pc Asian Set and comes with a Full Lifetime Warranty.