<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Quality Kitchen Cutlery</title>
	<atom:link href="http://qualityparingknives.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://qualityparingknives.com</link>
	<description>All types of kitchen knives and accessories</description>
	<lastBuildDate>Sat, 07 Aug 2010 13:18:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
<image>
<link>http://qualityparingknives.com</link>
<url>http://qualityparingknives.com/wp-content/mbp-favicon/favicon.ico</url>
<title>Quality Kitchen Cutlery</title>
</image>
		<item>
		<title>Sakura Chef&#8217;s Knives</title>
		<link>http://qualityparingknives.com/sakura-chef-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sakura-chef-knives</link>
		<comments>http://qualityparingknives.com/sakura-chef-knives/#comments</comments>
		<pubDate>Thu, 20 May 2010 16:38:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=844</guid>
		<description><![CDATA[For the past eleven generations Sakura Japan has crafted the best kitchen knives available by incorporating the finest quality materials and knife smith artistry. The Japanese chef&#8217;s knife became the most sought after and admired knife for cooks, sometimes costing up to a years salary. In that tradition, the Sakura 8&#8243; chef&#8217;s knife is finely tuned [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/sakura-chef-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Santoku Knife</title>
		<link>http://qualityparingknives.com/santoku-knife/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=santoku-knife</link>
		<comments>http://qualityparingknives.com/santoku-knife/#comments</comments>
		<pubDate>Sat, 01 May 2010 10:54:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=785</guid>
		<description><![CDATA[Similar to the paring and Pantoku knife, the Santoku knife, is a great for chopping, dicing and mincing. One of the knife&#8217;s best features is its blade, which typically is from 5&#8243; to 7&#8243; in length. It has a very sharp scalloped edge that helps to release thin slices and sticky food after slicing. If [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/santoku-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are kitchen knife blades made of?</title>
		<link>http://qualityparingknives.com/what-are-kitchen-knife-blades-made-of/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=what-are-kitchen-knife-blades-made-of</link>
		<comments>http://qualityparingknives.com/what-are-kitchen-knife-blades-made-of/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 15:43:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kitchen knife materials]]></category>
		<category><![CDATA[knife blades]]></category>
		<category><![CDATA[knife cutting edge]]></category>
		<category><![CDATA[knife material]]></category>
		<category><![CDATA[quality kitchen knives]]></category>
		<category><![CDATA[quality paring knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=879</guid>
		<description><![CDATA[Kitchen knife blades, like all knife blades, are made from various different metals, composites, and materials and each is made for specific cutting and chopping purposes in the kitchen: High-Carbon Steel –  Pros: Carbon hold a very sharp edge. Easy to sharpen. Cons- The metal is brittle and can break under stress.  It will discolor [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/what-are-kitchen-knife-blades-made-of/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Notable Kitchen Knife Brands</title>
		<link>http://qualityparingknives.com/best-knife-brands-by-country/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=best-knife-brands-by-country</link>
		<comments>http://qualityparingknives.com/best-knife-brands-by-country/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 18:45:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/best-knife-brands-by-country/</guid>
		<description><![CDATA[Notable brands by manufacturer, country, and website. Out of the group, Japanese made knives are purported to be the best with regard to excellent craftsmanship (e.g. design, easy use, sharpness out of the box, and the ability to hold their edge). These knife manufacturers are not placed in order their notability. Although partially subjective, I [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/best-knife-brands-by-country/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Petty Knife</title>
		<link>http://qualityparingknives.com/petty-chefs-knife/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=petty-chefs-knife</link>
		<comments>http://qualityparingknives.com/petty-chefs-knife/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 16:09:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/what-is-a-petty-knife/</guid>
		<description><![CDATA[WHAT IS A PETTY KNIFE? Petty Knives are the Japanese answer to the Western paring knife. Petty knives are typically thin without a bolster on the blade and are very light. Like the paring knife, the petty is considered to be a &#8220;everyday knife&#8221;. The only difference between the two are their lengths. The typical [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/petty-chefs-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Partoku Knife</title>
		<link>http://qualityparingknives.com/partoku-knife/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=partoku-knife</link>
		<comments>http://qualityparingknives.com/partoku-knife/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 03:41:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=650</guid>
		<description><![CDATA[WHAT IS A PARTOKU KNIFE? The definition of a Partoku Knife and when you would use this kitchen knife: The name Partoku™ is a registered trademark of Chicago Cultery®, a brand of World Kitchen Inc. The Partoku knife is a cross between a Santoku and a regular paring knife, however the Partoku knife is not [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/partoku-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paring Knives</title>
		<link>http://qualityparingknives.com/paring-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=paring-knives</link>
		<comments>http://qualityparingknives.com/paring-knives/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 15:41:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[bolster]]></category>
		<category><![CDATA[clip]]></category>
		<category><![CDATA[coring]]></category>
		<category><![CDATA[dicing]]></category>
		<category><![CDATA[fluting]]></category>
		<category><![CDATA[handle]]></category>
		<category><![CDATA[mincing]]></category>
		<category><![CDATA[parer]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[peeling]]></category>
		<category><![CDATA[sheep's]]></category>
		<category><![CDATA[tang]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=16</guid>
		<description><![CDATA[WHAT IS A PARING KNIFE? Paring Knives: This is a general purpose knife used for small intricate work like peeling, coring, trimming, creating garnishes, de-seeding, mincing, or slicing small foods (e.g. parsley, garlic, shrimp, fruits, and vegetables). It is similar to a chef&#8217;s knife but with a shorter blade length (usually between 21/2 &#8211; 5 [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/paring-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paring Knife Features</title>
		<link>http://qualityparingknives.com/important-features/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=important-features</link>
		<comments>http://qualityparingknives.com/important-features/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 15:40:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[durability]]></category>
		<category><![CDATA[durable]]></category>
		<category><![CDATA[handle]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[plastics]]></category>
		<category><![CDATA[rosewood]]></category>
		<category><![CDATA[sanitary]]></category>
		<category><![CDATA[sharpness]]></category>
		<category><![CDATA[stainless steel.beauty]]></category>
		<category><![CDATA[steel blades]]></category>
		<category><![CDATA[synthetic-rubber]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=61</guid>
		<description><![CDATA[Function, quality and price are the three aspects that most consumers think about when purchasing kitchen knives. Because of it&#8217;s many varied uses, a quality paring knife is usually at the top of the list. When purchasing a paring knife, the main components that you should pay special attention is it&#8217;s blade and handle materials [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/important-features/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Paring Knives</title>
		<link>http://qualityparingknives.com/best-paring-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=best-paring-knives</link>
		<comments>http://qualityparingknives.com/best-paring-knives/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 15:34:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paring knife brands]]></category>
		<category><![CDATA[Forschner Victorinox]]></category>
		<category><![CDATA[Füri]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[Rada]]></category>
		<category><![CDATA[Santoku]]></category>
		<category><![CDATA[WMF]]></category>
		<category><![CDATA[Wusthof]]></category>

		<guid isPermaLink="false">http:/?p=1</guid>
		<description><![CDATA[Paring knives are one of the 3 most important knives in the kitchen. The only way to really judge a quality paring knife is to use it. That is of course is not always the easiest thing to do. But, if you can&#8217;t find them in your town or city, what you can do is [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/best-paring-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Sharpen a Paring Knife</title>
		<link>http://qualityparingknives.com/knife-sharpeners/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=knife-sharpeners</link>
		<comments>http://qualityparingknives.com/knife-sharpeners/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 15:34:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[knife sharpening]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[diamond stone]]></category>
		<category><![CDATA[edge]]></category>
		<category><![CDATA[honing]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[rod]]></category>
		<category><![CDATA[sharpening]]></category>
		<category><![CDATA[steel]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=13</guid>
		<description><![CDATA[A sharpening stone or oil stone is a tool used for maintaining and knife blades. It consists of a carborundum stone, a block of ceramic, or a metal plate with embedded diamond dust and there are generally three grades of stones, coarse for rapid renewal of a badly damaged blade, medium stone for general work, [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/knife-sharpeners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Henckels Paring Knives</title>
		<link>http://qualityparingknives.com/henckels-paring-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=henckels-paring-knives</link>
		<comments>http://qualityparingknives.com/henckels-paring-knives/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 14:21:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[cutlery]]></category>
		<category><![CDATA[dicing]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[ja henckels]]></category>
		<category><![CDATA[kitchen knives]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[paring]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[peeling]]></category>
		<category><![CDATA[slicing]]></category>
		<category><![CDATA[tomato knife]]></category>
		<category><![CDATA[vegetable knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=552</guid>
		<description><![CDATA[J.A. Henckels, A German company, has been manufacturing fine cutlery since 1731. Its knives are forged rather than stamped. The blade density is improved using the FRIODUR ice-hardening process, which provides a sharper out-of-the-box edge for easier maintenance over time. The Henckels tourne knife and paring knives and are crafted using Henckels&#8217; exclusive SIGMAFORGE standard, [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/henckels-paring-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Must-Have Kitchen Knives</title>
		<link>http://qualityparingknives.com/three-must-have-kitchen-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=three-must-have-kitchen-knives</link>
		<comments>http://qualityparingknives.com/three-must-have-kitchen-knives/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 11:29:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen cutlery]]></category>
		<category><![CDATA[bread knife]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[dicing]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[mincing]]></category>
		<category><![CDATA[paring]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[peeling]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=470</guid>
		<description><![CDATA[For those who enjoy cooking at home, having a complete set of high quality knives on hand is pretty important. The good news is that high quality knives do not have to be costly, but if you can spring for the higher price of high quality knives it will be worth your while and in [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/three-must-have-kitchen-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wusthof Paring Knives</title>
		<link>http://qualityparingknives.com/wusthof-paring-knife/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=wusthof-paring-knife</link>
		<comments>http://qualityparingknives.com/wusthof-paring-knife/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 12:06:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[ergonomic]]></category>
		<category><![CDATA[full-tang]]></category>
		<category><![CDATA[guaranteed]]></category>
		<category><![CDATA[mincing]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[precision-forged]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[triple-rivieted]]></category>
		<category><![CDATA[wooden handle]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=511</guid>
		<description><![CDATA[Wusthof refers to it&#8217;s Ikon Blackwood line as &#8220;the jewel of Wusthof.&#8221; These knives are completely forged from one piece of X50CrMoV15 (a stainless steel grade) stainless steel with a triple riveted wooden handle. While the standard position of the bolster between the handle and blade is an integral part of a precision forged knife [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/wusthof-paring-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Poultry Shears</title>
		<link>http://qualityparingknives.com/kitchen-poultry-shears/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=kitchen-poultry-shears</link>
		<comments>http://qualityparingknives.com/kitchen-poultry-shears/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 15:33:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[kitchen cutlery]]></category>
		<category><![CDATA[blades]]></category>
		<category><![CDATA[kitchen shears]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[Paring knives]]></category>
		<category><![CDATA[poultry shears]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=139</guid>
		<description><![CDATA[Kitchen poultry shears are designed specifically for cutting through bone, chicken or fish skin, and other tough materials. Poultry shears can be utilized as general kitchen shears and they are suitable for  variety of heavy duty kitchen tasks. Poultry shears may not be considered an essential kitchen tool, but they when it comes to cutting apart [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-poultry-shears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Knife Accessories</title>
		<link>http://qualityparingknives.com/knife-accessories/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=knife-accessories</link>
		<comments>http://qualityparingknives.com/knife-accessories/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 15:00:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cutlery]]></category>
		<category><![CDATA[carving fork]]></category>
		<category><![CDATA[cutting board]]></category>
		<category><![CDATA[honing steel]]></category>
		<category><![CDATA[kitchen shears]]></category>
		<category><![CDATA[knife block]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=24</guid>
		<description><![CDATA[Cutting board A cutting board is a kitchen utensil used in conjunction with a knife. It&#8217;s a flat surface, generally made of either wood or plastic, on which to cut food and which protects counter tops and knives from damage. These boards are perfect for any kitchen knife, especially the paring knife. Carving fork A [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/knife-accessories/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
