<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Top Quality Kitchen Cutlery</title> <atom:link href="http://qualityparingknives.com/feed/" rel="self" type="application/rss+xml" /><link>http://qualityparingknives.com</link> <description>COOKING CUTLERY AND TOOLS</description> <lastBuildDate>Tue, 07 Feb 2012 11:06:42 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <image><link>http://qualityparingknives.com</link> <url>http://qualityparingknives.com/wp-content/mbp-favicon/qpk-favicon.jpg</url><title>Top Quality Kitchen Cutlery</title> </image> <!-- google_ad_section_end --><!-- google_ad_section_start --> <item><title>The Chefs Knife, one of the 3 must-have kitchen knives</title><link>http://qualityparingknives.com/quality-chefs-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quality-chefs-knives</link> <comments>http://qualityparingknives.com/quality-chefs-knives/#comments</comments> <pubDate>Fri, 03 Feb 2012 07:00:37 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Chefs knives]]></category> <category><![CDATA[Best Chefs Knives]]></category> <category><![CDATA[chef's knife]]></category> <category><![CDATA[professional chefs knives]]></category> <category><![CDATA[top best chefs knives]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1406</guid> <description><![CDATA[What is a Chef&#8217;s knife? A Chef&#8217;s knife, also known as a French knife or Cook&#8217;s knife, is a type of food preparation knife that was originally commercially produced for butchers to slice and disjoint large cuts of raw beef. Todays more modern consumer&#8217;s Chef&#8217;s knife is the primary general purpose utility knife that is used by most home [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/quality-chefs-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitchen Cutting Boards</title><link>http://qualityparingknives.com/kitchen-cutting-boards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-cutting-boards</link> <comments>http://qualityparingknives.com/kitchen-cutting-boards/#comments</comments> <pubDate>Thu, 29 Dec 2011 09:25:40 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen cutting boards]]></category> <category><![CDATA[bamboo cutting boards]]></category> <category><![CDATA[cutting board]]></category> <category><![CDATA[Synthetic cutting boards]]></category> <category><![CDATA[utility cutting boards]]></category> <category><![CDATA[wooden cutting boards]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=24</guid> <description><![CDATA[Protect your kitchen knives while using them A kitchen cutting board is an absolute necessity for cutting and preparing food, and it is every bit as important as the knife you are using. There are three considerations when purchasing a cutting board: its dimensions, what it is made of, and of course price. For the occasional home [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-cutting-boards/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>How a Kitchen Knife Blade is Made</title><link>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=forged-kitchen-knives-versus-stamped-kitchen-knives</link> <comments>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/#comments</comments> <pubDate>Thu, 29 Dec 2011 07:25:21 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife blade production]]></category> <category><![CDATA[forged]]></category> <category><![CDATA[razor sharp edge]]></category> <category><![CDATA[stamped]]></category> <category><![CDATA[thck blade]]></category> <category><![CDATA[weight and balance]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2685</guid> <description><![CDATA[Forged versus stamped There are two methods used in making a metal kitchen knife blade, forged and stamped. Both methods are created to function for specific cutting purposes. While there are many varying opinions about which method determines the best quality the fact of the matter is that it is more about personal taste and [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitchen Knife Blade Edges</title><link>http://qualityparingknives.com/kitchen-knife-blade-edges-shapes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-knife-blade-edges-shapes</link> <comments>http://qualityparingknives.com/kitchen-knife-blade-edges-shapes/#comments</comments> <pubDate>Wed, 21 Dec 2011 12:22:32 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife blades and edges]]></category> <category><![CDATA[curved kitchen knife blade]]></category> <category><![CDATA[hollowed kitchen knife edge]]></category> <category><![CDATA[normal kitchen knife blade]]></category> <category><![CDATA[Serrated edged kitchen knives]]></category> <category><![CDATA[straight kitchen knife blade]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2276</guid> <description><![CDATA[Different blade edges for different uses Selecting the right kitchen knife blade edge can making your cutting tasks a breeze. Below are the four most common blade edges found on kitchen cutlery: Straight A straight edge blade, also called a flat ground, is formed by grinding the both sides of the blade so that it [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-knife-blade-edges-shapes/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>What is a Petty Knife?</title><link>http://qualityparingknives.com/petty-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=petty-knife</link> <comments>http://qualityparingknives.com/petty-knife/#comments</comments> <pubDate>Mon, 12 Dec 2011 10:51:00 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Japanese Petty knife]]></category> <category><![CDATA[everyday knife]]></category> <category><![CDATA[french paring knife]]></category> <category><![CDATA[Hiromoto]]></category> <category><![CDATA[Japanese paring knife]]></category> <category><![CDATA[Kikuichi]]></category> <category><![CDATA[shun]]></category> <category><![CDATA[Sugimoto]]></category> <category><![CDATA[Tojiro]]></category> <category><![CDATA[utility kitchen knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/what-is-a-petty-knife/</guid> <description><![CDATA[The Japanese Petty knife &#8211; Japan&#8217;s version of the Western all-utility kitchen knife A Petty knife, with the exception of it&#8217;s extended blade length (5-7 inches), is not that much different from the Western all-utility knife. A Petty knife performs like a paring knife for peeling, paring, carving vegetables and fruits and cutting herbs. It [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/petty-knife/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitchen Knife Holders</title><link>http://qualityparingknives.com/kitchen-knife-holder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-knife-holder</link> <comments>http://qualityparingknives.com/kitchen-knife-holder/#comments</comments> <pubDate>Mon, 12 Dec 2011 09:07:38 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen Knife Holders]]></category> <category><![CDATA[kitchen knife blade protector]]></category> <category><![CDATA[kitchen knife holder]]></category> <category><![CDATA[mag-blok]]></category> <category><![CDATA[Storing kitchen knives]]></category> <category><![CDATA[wooden magnetic knife holder]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1830</guid> <description><![CDATA[Protect your kitchen knife blades and they will protect you The importance of properly storing your kitchen knives cannot be stressed enough. Throwing them into your kitchen drawer without some protection for the blade&#8217;s sharp edge will over time cause it to become dull and nicked. There are simple three methods of protecting kitchen knife [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-knife-holder/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitchen Shears</title><link>http://qualityparingknives.com/kitchen-shears/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-shears</link> <comments>http://qualityparingknives.com/kitchen-shears/#comments</comments> <pubDate>Tue, 06 Dec 2011 12:32:23 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen shears]]></category> <category><![CDATA[herb snippers]]></category> <category><![CDATA[kitchen shear]]></category> <category><![CDATA[kitchen shears]]></category> <category><![CDATA[kitchen snippers]]></category> <category><![CDATA[paring knife]]></category> <category><![CDATA[poutry sheers]]></category> <category><![CDATA[specialty kitchen cutting tools]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=139</guid> <description><![CDATA[What is a kitchen shear? A Kitchen shear can cut through meat and other tough foods from two directions simultaneously, eliminating the need for a large chopping knife and a cutting board. A Kitchen shear can also quickly sever through bundles of kale, collards, turnip greens, bundles of asparagus spears, green onions, chives, cilantro, parsley and are especially great [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-shears/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>3 Must-Have Kitchen Knives</title><link>http://qualityparingknives.com/3-must-have-kitchen-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=3-must-have-kitchen-knives</link> <comments>http://qualityparingknives.com/3-must-have-kitchen-knives/#comments</comments> <pubDate>Mon, 05 Dec 2011 08:29:02 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Must have kitchen knives]]></category> <category><![CDATA[bread knife]]></category> <category><![CDATA[chef's knife]]></category> <category><![CDATA[cutlery]]></category> <category><![CDATA[Kitchen cutlery]]></category> <category><![CDATA[paring knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=470</guid> <description><![CDATA[Regardless of what kind of food you prepare these three kitchen knives are essential Kitchen knives are little like golf clubs. You can buy an entire set but you may find that the majority of them will go unused unless you are a chef or professional cook. For years my wife and I have been [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/3-must-have-kitchen-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>13 Golden Rules to Follow When Using Kitchen Knives</title><link>http://qualityparingknives.com/kitchen-knife-rules/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-knife-rules</link> <comments>http://qualityparingknives.com/kitchen-knife-rules/#comments</comments> <pubDate>Wed, 30 Nov 2011 00:55:33 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife blade rules]]></category> <category><![CDATA[kitchen knife rules]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2619</guid> <description><![CDATA[Protect your kitchen knives, and your hands. 1. Always use a proper cutting board Using the right type of cutting board is tantamount to protecting your knife&#8217;s blade. Wood, bamboo and plastic will preserve your knife&#8217;s edge while glass, metal, stone, and ceramic will dull them. 2. A sharp knife is a safe knife When [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-knife-rules/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Kitchen Knife Blade Materials</title><link>http://qualityparingknives.com/knife-blade-materials/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=knife-blade-materials</link> <comments>http://qualityparingknives.com/knife-blade-materials/#comments</comments> <pubDate>Wed, 23 Nov 2011 07:00:38 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife blade materials]]></category> <category><![CDATA[Carbon-steel kitchen knives]]></category> <category><![CDATA[Ceramic kitchen knife blades]]></category> <category><![CDATA[High-carbon stainless-steel kitchen knives]]></category> <category><![CDATA[kitchen knife blade materials]]></category> <category><![CDATA[Laminated kitchen knife blades]]></category> <category><![CDATA[stainless-steel kitchen knives]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1243</guid> <description><![CDATA[What are kitchen knife blades made of? &#160; A kitchen knife blade can be made of a variety of materials with each having it&#8217;s own attributes depending on what it is being used for. Some materials are obviously better performing than others in terms of how well they hold their edge or sharpness, whether or [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/knife-blade-materials/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Santoku Knife</title><link>http://qualityparingknives.com/santoku-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=santoku-knives</link> <comments>http://qualityparingknives.com/santoku-knives/#comments</comments> <pubDate>Tue, 08 Nov 2011 09:27:40 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Santoku knives]]></category> <category><![CDATA[Japanese Petty knife]]></category> <category><![CDATA[Japanese santoku knife]]></category> <category><![CDATA[kitchen utility knife]]></category> <category><![CDATA[traditional Santoku knife]]></category> <category><![CDATA[western chef's knife]]></category> <category><![CDATA[western santoku knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2345</guid> <description><![CDATA[What is a Santoku Knife? Traditionally a Santoku knife , which literally translates as &#8220;three good things,&#8221; is a Japanese Chef&#8217;s knife which is very similar to a Western Chef’s knife with a few exceptions: it is lighter in weight and its narrow blade edge is straighter, almost flat, and similar in appearance to a smaller version of [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/santoku-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Dexter DuoGlide 8-inch Chef&#8217;s Knife</title><link>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dexter-duoglide-kitchen-knife</link> <comments>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/#comments</comments> <pubDate>Mon, 07 Nov 2011 17:10:46 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Dexter DuoGlide Chef's knife]]></category> <category><![CDATA[338Inch]]></category> <category><![CDATA[8Inch]]></category> <category><![CDATA[carbon-steel]]></category> <category><![CDATA[Chefs]]></category> <category><![CDATA[Dexter]]></category> <category><![CDATA[DuoGlide]]></category> <category><![CDATA[ergonomic chef's knife handle]]></category> <category><![CDATA[handle]]></category> <category><![CDATA[knife]]></category> <category><![CDATA[paring knife]]></category> <category><![CDATA[Purpose]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2527</guid> <description><![CDATA[It&#8217;s all in the grip In my article &#8220;What is a Chef&#8217;s knife&#8221;? I outlined what how a a Chef&#8217;s knife is made, e.g. what the blade is made of, the process that was used to make it, its balance and weight, design and where it was manufactured. What I didn&#8217;t address was one major [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Basic Kitchen Knife Types</title><link>http://qualityparingknives.com/basic-kitchen-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basic-kitchen-knives</link> <comments>http://qualityparingknives.com/basic-kitchen-knives/#comments</comments> <pubDate>Thu, 29 Sep 2011 20:13:37 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife types]]></category> <category><![CDATA[boning knife]]></category> <category><![CDATA[bread knife]]></category> <category><![CDATA[carving fork]]></category> <category><![CDATA[carving knife]]></category> <category><![CDATA[chef's knife]]></category> <category><![CDATA[cleaver]]></category> <category><![CDATA[cook's knife]]></category> <category><![CDATA[paring knife]]></category> <category><![CDATA[sharpening steel]]></category> <category><![CDATA[utility knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2446</guid> <description><![CDATA[Basic kitchen knives and what they are used for &#160; Paring knife A paring knife is designed to slice, core, peel, dice small vegetables or fruit. The blade of a paring knife is stiff with a sharply pointed end and measures 2.5 inches to 4 inches long. Blades are available in stainless-steel and ceramic depending on [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/basic-kitchen-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Ever Dependable Paring Knife</title><link>http://qualityparingknives.com/paring-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=paring-knives</link> <comments>http://qualityparingknives.com/paring-knives/#comments</comments> <pubDate>Fri, 16 Sep 2011 05:30:13 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Paring knife quality]]></category> <category><![CDATA[best paring knife]]></category> <category><![CDATA[best paring knife brands]]></category> <category><![CDATA[best paring knives]]></category> <category><![CDATA[kitchen]]></category> <category><![CDATA[paring knife]]></category> <category><![CDATA[paring knife blade]]></category> <category><![CDATA[paring knife handle]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=16</guid> <description><![CDATA[What is a paring knife? Determining the quality of a paring knife has more to do with personal choice &#8211; how it fits in your hand and how well it performs for your own personal cutting needs. Of course price, brand name, how paring knives are made are made, and what particular materials goes into [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/paring-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Steak Knives You Can Depend On</title><link>http://qualityparingknives.com/steak-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=steak-knives</link> <comments>http://qualityparingknives.com/steak-knives/#comments</comments> <pubDate>Mon, 12 Sep 2011 16:03:37 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Steak knives]]></category> <category><![CDATA[best valued steak knives]]></category> <category><![CDATA[Cookware]]></category> <category><![CDATA[food and drink]]></category> <category><![CDATA[Forge de Laguiole]]></category> <category><![CDATA[forschner steak knife]]></category> <category><![CDATA[Global Steak Knives]]></category> <category><![CDATA[Laguiole]]></category> <category><![CDATA[Laguiole steak knives]]></category> <category><![CDATA[most attractive steak knives]]></category> <category><![CDATA[Shun Steak Knives]]></category> <category><![CDATA[Wusthof Classic Steak Knife Set]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1440</guid> <description><![CDATA[Steak knives Having the right steak knives can make a huge difference between slicing through meat like it was butter or having to work at it. Below are a few brands of some of the best that are pure bliss to handle and will get the job don, i.e. the less effort that it takes [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/steak-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Parts of a Kitchen Knife Blade</title><link>http://qualityparingknives.com/kitchen-knife-components/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-knife-components</link> <comments>http://qualityparingknives.com/kitchen-knife-components/#comments</comments> <pubDate>Thu, 21 Jul 2011 10:30:47 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife anatomy]]></category> <category><![CDATA[bolster]]></category> <category><![CDATA[kitchen knife blade]]></category> <category><![CDATA[kitchen knife components]]></category> <category><![CDATA[kitchen knife handle]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=2116</guid> <description><![CDATA[Kitchen knife anatomy 101 A kitchen knife is divided into two major parts, the blade and handle, which are comprised of several components to include a tang, heel, spine, tip, bolster, and edge. Below is a description in detail of each component: Blade The blade is constructed by using one of two different methods: forged [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-knife-components/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Features to look for when purchasing a Kitchen Knife?</title><link>http://qualityparingknives.com/kitchen-knives-features/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-knives-features</link> <comments>http://qualityparingknives.com/kitchen-knives-features/#comments</comments> <pubDate>Wed, 13 Jul 2011 14:45:33 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife features]]></category> <category><![CDATA[bob kramer knives]]></category> <category><![CDATA[kitchen knife sharpness]]></category> <category><![CDATA[kitchen knives handles]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1896</guid> <description><![CDATA[Kitchen knife basics Balance The balance of a quality kitchen knife is determined by the weight of its blade in relation to the weight of its handle. Both should be equal. In addition to that not only should it be balanced in weight but it should have a balanced appearance, i.e. all parts of the [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-knives-features/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Japanese Versus Western Styles Kitchen Knives</title><link>http://qualityparingknives.com/kitchen-cutlery-styles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kitchen-cutlery-styles</link> <comments>http://qualityparingknives.com/kitchen-cutlery-styles/#comments</comments> <pubDate>Mon, 06 Jun 2011 18:24:50 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife Styles]]></category> <category><![CDATA[food cutting tasks]]></category> <category><![CDATA[German cutlery]]></category> <category><![CDATA[heavy knife]]></category> <category><![CDATA[Japanese knives]]></category> <category><![CDATA[kitchen knife]]></category> <category><![CDATA[Wusthof]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1883</guid> <description><![CDATA[Japanese blade and Western blades Kitchen knife blade materials, blade grind, production (stamped or hot-forged), profile (shape of blade), weight, balance, construction, and design are all key functional and standardized elements of most quality kitchen knives. How those elements are interpreted depends on whether they are Japanese or Western as each culture makes kitchen knives for [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/kitchen-cutlery-styles/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>5-Blade Unique Herb Snipper</title><link>http://qualityparingknives.com/herb-snips/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=herb-snips</link> <comments>http://qualityparingknives.com/herb-snips/#comments</comments> <pubDate>Mon, 30 May 2011 21:11:33 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Herb Snips]]></category> <category><![CDATA[herb snips]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1846</guid> <description><![CDATA[What is an herb snipper? A 5-blade herb snipper has a multiple set of very sharp 3-inch stainless steel blades that are stacked, one on top of the other. This unique blade design allows you to quickly mince or cut fresh herbs and leafy items into tiny bits directly into a cooking pan or over [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/herb-snips/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ergonomic Kitchen Utensils</title><link>http://qualityparingknives.com/ergonomic-kitchen-utensils/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ergonomic-kitchen-utensils</link> <comments>http://qualityparingknives.com/ergonomic-kitchen-utensils/#comments</comments> <pubDate>Sun, 29 May 2011 11:30:00 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen tools for seniors]]></category> <category><![CDATA[adaptive cooking utensils]]></category> <category><![CDATA[ergonomic cooking utensils]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1523</guid> <description><![CDATA[If you have limited dexterity, try this set of angled cooking utensils Having limited dexterity doesn&#8217;t have mean that you stop doing what you enjoy and cooking is no exception. Working in the kitchen often requires tools that are easy to handle and ergonomic assistive technology angled cooking utensils reduces the strain and force on [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/ergonomic-kitchen-utensils/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>A Paring Knife That Food Won&#8217;t Stick to</title><link>http://qualityparingknives.com/non-stick-paring-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=non-stick-paring-knife</link> <comments>http://qualityparingknives.com/non-stick-paring-knife/#comments</comments> <pubDate>Fri, 27 May 2011 20:19:01 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Non-stick paring knives]]></category> <category><![CDATA[nonstick paring knife]]></category> <category><![CDATA[paring knife]]></category> <category><![CDATA[paring knife in colors]]></category> <category><![CDATA[super sharp paring knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1728</guid> <description><![CDATA[A paring knife that comes in colors Like all kitchen knives in spite of those scalloped or dished out oval shapes that line their blade&#8217;s edge, a paring knife can&#8217;t get through any cutting without  food sticking to the blade. Swiping your finger along the edge to release those small bits of food always presents a [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/non-stick-paring-knife/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chop: A Designer&#8217;s Approach to the Kitchen knife</title><link>http://qualityparingknives.com/chop-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chop-knife</link> <comments>http://qualityparingknives.com/chop-knife/#comments</comments> <pubDate>Wed, 25 May 2011 14:55:21 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Designer's chop knife]]></category> <category><![CDATA[chopping knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1528</guid> <description><![CDATA[The Chop takes the kitchen knife full circle The idea of redesigning a conventional kitchen knife so that it curves not only the handle but the blade as well in a full circle is not only unconventional but it would seem to place more emphasis on fashion and less on function. LucidiPevere Studio, an Italian design [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/chop-knife/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>The Partoku Knife</title><link>http://qualityparingknives.com/partoku-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=partoku-knife</link> <comments>http://qualityparingknives.com/partoku-knife/#comments</comments> <pubDate>Sat, 06 Nov 2010 07:52:02 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Partoku knives]]></category> <category><![CDATA[partoku butcher knife]]></category> <category><![CDATA[partoku kitchen knife chicago cutlery]]></category> <category><![CDATA[Partoku Knife]]></category> <category><![CDATA[partoku paring knife]]></category> <category><![CDATA[partoku steak knife]]></category> <category><![CDATA[santoku kitchen knife]]></category> <category><![CDATA[utility kitchen knife]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=650</guid> <description><![CDATA[What is a Partoku Knife? The Partoku™ knife, made by Chicago Cutlery, is a cross between a Santoku and a paring knife., however,  it is not made to peel as it is larger than a paring knife but it great for chopping, slicing and dicing. The wide blade makes it easy to scoop up the chopped [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/partoku-knife/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sharpening Kitchen Knives</title><link>http://qualityparingknives.com/knife-sharpeners/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=knife-sharpeners</link> <comments>http://qualityparingknives.com/knife-sharpeners/#comments</comments> <pubDate>Mon, 13 Sep 2010 11:34:26 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Kitchen knife sharpening]]></category> <category><![CDATA[cutlery]]></category> <category><![CDATA[edge angle for paring knife blade]]></category> <category><![CDATA[honing]]></category> <category><![CDATA[honing steel rod]]></category> <category><![CDATA[knife sharpening]]></category> <category><![CDATA[steeling]]></category> <category><![CDATA[whetstone]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=13</guid> <description><![CDATA[How to sharpen a kitchen knife to make it last forever &#160; Using a whetstone and honing steel for sharpening kitchen knives is relatively easy once you get the hang of it. With the exception of a paring knife and a Petty knife (Maintaining the edge angle of a paring knife is somewhat difficult and not [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/knife-sharpeners/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Meat Carving Knives</title><link>http://qualityparingknives.com/carving-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carving-knives</link> <comments>http://qualityparingknives.com/carving-knives/#comments</comments> <pubDate>Fri, 19 Mar 2010 23:55:46 +0000</pubDate> <dc:creator>Admin</dc:creator> <category><![CDATA[Meat carving knife types]]></category> <category><![CDATA[carving knife kitchen knives]]></category> <category><![CDATA[carving knife sets reviews]]></category> <category><![CDATA[compare prices carving knife sets]]></category> <category><![CDATA[corded carving knife]]></category> <category><![CDATA[cordless carving knife]]></category> <category><![CDATA[electric carving knife]]></category> <category><![CDATA[meat carving knife]]></category> <category><![CDATA[meat carving tools]]></category><guid
isPermaLink="false">http://qualityparingknives.com/?p=1202</guid> <description><![CDATA[Different types of meat carving knives There are three types of meat carving knives that are made for cutting a variety of meats (e.g. turkey, chicken, roast beef, ham, fish): carving knife sets, a cordless carving knife, or an electric (corded) carving knife Carving knife sets A carving knife set consist of a long knife [...]]]></description> <wfw:commentRss>http://qualityparingknives.com/carving-knives/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <!-- google_ad_section_end --></channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced

Served from: qualityparingknives.com @ 2012-02-08 01:22:30 -->
