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	<link>http://qualityparingknives.com</link>
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		<item>
		<title>What is a Partoku Knife?</title>
		<link>http://qualityparingknives.com/partoku-knife/</link>
		<comments>http://qualityparingknives.com/partoku-knife/#comments</comments>
		<pubDate>Thu, 23 May 2013 06:30:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Partoku knives]]></category>
		<category><![CDATA[partoku butcher knife]]></category>
		<category><![CDATA[partoku kitchen knife chicago cutlery]]></category>
		<category><![CDATA[Partoku Knife]]></category>
		<category><![CDATA[partoku paring knife]]></category>
		<category><![CDATA[partoku steak knife]]></category>
		<category><![CDATA[santoku kitchen knife]]></category>
		<category><![CDATA[utility kitchen knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=650</guid>
		<description><![CDATA[Up until the last ten years or so the Japanese Partoku™ knife was virtually unheard of in Western cultures. Today the only two western versions of the Partoku knife (that I&#8217;m aware of) are only made by Chicago Cutlery and Schmidt Brothers Cutlery®. Chicago Cutlery&#8217;s Partoku is a cross between a paring knife, Santoku and a [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/partoku-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Selecting a Quality Kitchen Knife</title>
		<link>http://qualityparingknives.com/kitchen-knives-features/</link>
		<comments>http://qualityparingknives.com/kitchen-knives-features/#comments</comments>
		<pubDate>Wed, 22 May 2013 06:00:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife features]]></category>
		<category><![CDATA[kitchen knife sharpness]]></category>
		<category><![CDATA[kitchen knives handles]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1896</guid>
		<description><![CDATA[Chief attributes you should look for when purchasing a quality kitchen knife. Blade safety Look for a thick blunted edge at the heel of the blade. This allows you grip further up the handle toward the blade for better leverage eliminating the risk of cutting your hand on the back portion of the blade. Tip: [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-knives-features/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Kitchen Knife Blades are Made</title>
		<link>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/</link>
		<comments>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 15:45:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Knife blades: Forged vs Stamped]]></category>
		<category><![CDATA[forged]]></category>
		<category><![CDATA[razor sharp edge]]></category>
		<category><![CDATA[stamped]]></category>
		<category><![CDATA[weight and balance]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2685</guid>
		<description><![CDATA[Forged versus Stamped Forged A forged knife blade is strong, consequently it has no flexibility making the blade easier to sharpen, and it will hold its edge longer. If you want flexibility, go with a stamped knife. Forging methods: Hot-Drop and Modern Hot-drop forging metals dates as far back as 4000BC, and probably earlier, when [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/forged-kitchen-knives-versus-stamped-kitchen-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Components of a Kitchen Knife</title>
		<link>http://qualityparingknives.com/kitchen-knife-components/</link>
		<comments>http://qualityparingknives.com/kitchen-knife-components/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 14:30:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife anatomy]]></category>
		<category><![CDATA[bolster]]></category>
		<category><![CDATA[kitchen knife blade]]></category>
		<category><![CDATA[kitchen knife components]]></category>
		<category><![CDATA[kitchen knife handle]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2116</guid>
		<description><![CDATA[A knife is divided into two main parts, the handle and the blade. Each of those two parts are subdivided into components between the point and the handle. Tip &#8211; The forward part of the knife which includes the point. The tip is used for detailed or delicate cutting. Cutting Edge – The cutting part [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-knife-components/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cutlery Knife Handles</title>
		<link>http://qualityparingknives.com/kitchen-knife-handles/</link>
		<comments>http://qualityparingknives.com/kitchen-knife-handles/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 12:24:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Handles of Kitchen Knives]]></category>
		<category><![CDATA[carbon-steel knife handles]]></category>
		<category><![CDATA[rubber handles]]></category>
		<category><![CDATA[wooden knife grips]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2725</guid>
		<description><![CDATA[Cutlery knife handles are typically made of wood, a hard synthetic, or a composite of two or more hard synthetics, bone, and metal. Each material has it&#8217;s advantages and disadvantages. Wood-handled knives Pros: Attractiveness and feel in the hand. Cons: Wooden handles are slightly more difficult to care for as they must be thoroughly hand [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-knife-handles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Knife Blade Material</title>
		<link>http://qualityparingknives.com/knife-blade-materials/</link>
		<comments>http://qualityparingknives.com/knife-blade-materials/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 06:00:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife blade materials]]></category>
		<category><![CDATA[Carbon-steel kitchen knives]]></category>
		<category><![CDATA[Ceramic kitchen knife blades]]></category>
		<category><![CDATA[High-carbon stainless-steel kitchen knives]]></category>
		<category><![CDATA[kitchen knife blade materials]]></category>
		<category><![CDATA[stainless-steel kitchen knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1243</guid>
		<description><![CDATA[A kitchen knife blade can be made from a variety of metals to include ceramic. Choice is a personal one based on the types and amount of food the knife will be used to cut which will determine its edge retention and durability over time. Kitchen knife blade materials: Carbon-steel &#8211; This is a costly [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/knife-blade-materials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japanese and Western Style Kitchen Knives</title>
		<link>http://qualityparingknives.com/kitchen-cutlery-styles/</link>
		<comments>http://qualityparingknives.com/kitchen-cutlery-styles/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 11:00:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife Styles]]></category>
		<category><![CDATA[food cutting tasks]]></category>
		<category><![CDATA[German cutlery]]></category>
		<category><![CDATA[heavy knife]]></category>
		<category><![CDATA[Japanese knives]]></category>
		<category><![CDATA[Wusthof]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1883</guid>
		<description><![CDATA[Both Japanese and Western cultures approach the method of forging knife blades based on a metal&#8217;s stress limitations, i.e., how thin the blade can be hammered before it compromises its integrity. Japanese style kitchen knives A Japanese blade is forged thinly but not so thin that it can be sharpened to a very thin one-sided [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-cutlery-styles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Western Kitchen Knife Blade Edges</title>
		<link>http://qualityparingknives.com/western-kitchen-knife-blade-edges/</link>
		<comments>http://qualityparingknives.com/western-kitchen-knife-blade-edges/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 09:22:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife blade edges]]></category>
		<category><![CDATA[curved kitchen knife blade]]></category>
		<category><![CDATA[hollowed kitchen knife edge]]></category>
		<category><![CDATA[normal kitchen knife blade]]></category>
		<category><![CDATA[Serrated edged kitchen knives]]></category>
		<category><![CDATA[straight kitchen knife blade]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2276</guid>
		<description><![CDATA[Different blade edges for different uses Below are the four most common blade edges found on kitchen cutlery: Straight A Western straight edge blade, also called a Sabre grind, is formed by grinding both sides of the blade so that it tapers down into a &#8220;V&#8221; like point. This type of edge is perfect for [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/western-kitchen-knife-blade-edges/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Reputable Cutlery Knife Brands</title>
		<link>http://qualityparingknives.com/reputable-kitchen-knife-brands/</link>
		<comments>http://qualityparingknives.com/reputable-kitchen-knife-brands/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 07:12:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Best kitchen knife brands]]></category>
		<category><![CDATA[cusinart]]></category>
		<category><![CDATA[cutco]]></category>
		<category><![CDATA[global]]></category>
		<category><![CDATA[kitchen knife brands]]></category>
		<category><![CDATA[kyocera]]></category>
		<category><![CDATA[partoku kitchen knife chicago cutlery]]></category>
		<category><![CDATA[quality kitchen knives]]></category>
		<category><![CDATA[Rada]]></category>
		<category><![CDATA[sabatier]]></category>
		<category><![CDATA[shun]]></category>
		<category><![CDATA[Wusthof]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/best-knife-brands-by-country/</guid>
		<description><![CDATA[There are a plethora of kitchen cutlery brand names that can found in most retail cookware stores. Which are the best you ask? That&#8217;s easy; there is no &#8216;best&#8217;. It&#8217;s all about personal choice. Global Global Knives &#038; Cutlery are known for their single-piece stainless steel design that makes them lightweight. They produce a thinner [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/reputable-kitchen-knife-brands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Perfect Tomato Slicer/Steak Knife</title>
		<link>http://qualityparingknives.com/the-perfect-tomato-slicer/</link>
		<comments>http://qualityparingknives.com/the-perfect-tomato-slicer/#comments</comments>
		<pubDate>Wed, 13 Feb 2013 17:47:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen Knives Buying Guide]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=4418</guid>
		<description><![CDATA[You know what happens to a tomato when you cut into it with a less that razor sharp knife, it gets squashed or its skin gets torn in the process. This won&#8217;t happen if you&#8217;re using a tomato slicer. It has a serrated edge similar to a steak knife and most have a 2-pronged tip [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/the-perfect-tomato-slicer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quality Steak Knives</title>
		<link>http://qualityparingknives.com/steak-knives/</link>
		<comments>http://qualityparingknives.com/steak-knives/#comments</comments>
		<pubDate>Fri, 01 Feb 2013 17:03:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Steak knives]]></category>
		<category><![CDATA[best valued steak knives]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Forge de Laguiole]]></category>
		<category><![CDATA[forschner steak knife]]></category>
		<category><![CDATA[Global Steak Knives]]></category>
		<category><![CDATA[Laguiole]]></category>
		<category><![CDATA[Laguiole steak knives]]></category>
		<category><![CDATA[most attractive steak knives]]></category>
		<category><![CDATA[Shun Steak Knives]]></category>
		<category><![CDATA[Wusthof Classic Steak Knife Set]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1440</guid>
		<description><![CDATA[Serrated stainless-steel steak knives came into widespread household use post WWII. Prior to that all steak knives required frequent sharpening and polishing mainly due to manufacturing limitations. In the &#8217;50s heat treatment of stainless-steel was introduced which allowed kitchen knives to remain sufficiently sharp without the need for a serrated blade surface, however, by that [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/steak-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Protect Your Fingers When Cutting Food</title>
		<link>http://qualityparingknives.com/finger-guard-for-cutting-food/</link>
		<comments>http://qualityparingknives.com/finger-guard-for-cutting-food/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 19:03:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Specialty Kitchen Cutting Tools]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=4186</guid>
		<description><![CDATA[When cutting food at some point you are going to nick a finger or two in the process. There are all types of small gadgets from finger gloves to finger guards that can protect your fingers from nicks and cuts such as the Deglon 59052 2-Inch Finger Guard Digiclass, made by Deglon cutlery in Thiers, [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/finger-guard-for-cutting-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Knife: Origin and Production Methods</title>
		<link>http://qualityparingknives.com/chefs-knife/</link>
		<comments>http://qualityparingknives.com/chefs-knife/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 08:45:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen Knives Buying Guide]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=3620</guid>
		<description><![CDATA[The exact origin of the Chef&#8217;s knife, or Cook&#8217;s knife is difficult to pin down, it&#8217;s name is thought to have been coined from the title &#8220;Chef de Cuisine&#8221; (meaning head cook) in early 1800s France. There are varied opinions about where and when Chef knives were first produced on any large scale, with the [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/chefs-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is a Santoku?</title>
		<link>http://qualityparingknives.com/santoku-knives/</link>
		<comments>http://qualityparingknives.com/santoku-knives/#comments</comments>
		<pubDate>Thu, 17 Jan 2013 16:27:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Santoku knives]]></category>
		<category><![CDATA[Japanese Petty knife]]></category>
		<category><![CDATA[Japanese santoku knife]]></category>
		<category><![CDATA[kitchen utility knife]]></category>
		<category><![CDATA[traditional Santoku knife]]></category>
		<category><![CDATA[western chef's knife]]></category>
		<category><![CDATA[western santoku knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2345</guid>
		<description><![CDATA[Traditionally a Santoku, which translates literally as &#8216;three good things,&#8217; is a type of Japanese Chef&#8217;s knife. Unlike most Western Chef’s knive it is lighter in weight and its narrow blade edge is shorter and straighter, almost flat, and more hardened, making it perfect for chopping, dicing and mincing vegetable as well as slicing fish and smaller-boned [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/santoku-knives/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Paring Knife</title>
		<link>http://qualityparingknives.com/paring-knives/</link>
		<comments>http://qualityparingknives.com/paring-knives/#comments</comments>
		<pubDate>Mon, 07 Jan 2013 17:00:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Paring knife quality]]></category>
		<category><![CDATA[best paring knife]]></category>
		<category><![CDATA[best paring knife brands]]></category>
		<category><![CDATA[best paring knives]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[paring knife blade]]></category>
		<category><![CDATA[paring knife handle]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=16</guid>
		<description><![CDATA[Paring knife blade configurations: Spear Point &#8211;  (Shown) This is the most versatile blade shape for performing any kind of paring work such as peeling and slicing vegetables and fruits. Fluting &#8211; Barely 3-inches long, and shaped like a short stout isosceles triangle, this parer brings the hand into the closest cutting contact with the [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/paring-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Sharp Knife is a Safe Knife</title>
		<link>http://qualityparingknives.com/cutlery-sharpeners/</link>
		<comments>http://qualityparingknives.com/cutlery-sharpeners/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 12:34:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife sharpening]]></category>
		<category><![CDATA[cutlery]]></category>
		<category><![CDATA[edge angle for paring knife blade]]></category>
		<category><![CDATA[honing]]></category>
		<category><![CDATA[honing steel rod]]></category>
		<category><![CDATA[knife sharpening]]></category>
		<category><![CDATA[steeling]]></category>
		<category><![CDATA[whetstone]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=13</guid>
		<description><![CDATA[Sharpening a knife can only be accomplished by actually grinding or shaving off tiny bits of the blade’s metal using a whetstone or using a service that provides professional sharpening equipment. The difference between a whetstone and a honing steel A whetstone is natural quarried material, or from man-made material that shaped into a bar [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/cutlery-sharpeners/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Protecting Kitchen Knife Blades</title>
		<link>http://qualityparingknives.com/cutlery-knife-holder/</link>
		<comments>http://qualityparingknives.com/cutlery-knife-holder/#comments</comments>
		<pubDate>Mon, 31 Dec 2012 09:07:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen Knife Holders]]></category>
		<category><![CDATA[kitchen knife blade protector]]></category>
		<category><![CDATA[kitchen knife holder]]></category>
		<category><![CDATA[mag-blok]]></category>
		<category><![CDATA[Storing kitchen knives]]></category>
		<category><![CDATA[wooden magnetic knife holder]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1830</guid>
		<description><![CDATA[The importance of properly protecting your kitchen knife blades cannot be stressed enough to keep your knife blades sharp. There are three types of knife blade protectors: a hard plastic sheath, a wooden slotted knife block, or a wall-mounted metal or wood veneered magnetic knife bar. While all three methods are adequate if used properly, [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/cutlery-knife-holder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quality Kitchen Shears</title>
		<link>http://qualityparingknives.com/kitchen-shears/</link>
		<comments>http://qualityparingknives.com/kitchen-shears/#comments</comments>
		<pubDate>Sat, 29 Dec 2012 11:32:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen shears]]></category>
		<category><![CDATA[herb snippers]]></category>
		<category><![CDATA[herb snips]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[kitchen shear]]></category>
		<category><![CDATA[kitchen shears]]></category>
		<category><![CDATA[kitchen snippers]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[specialty kitchen cutting tools]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=139</guid>
		<description><![CDATA[Similar to a household scissor, a kitchen shear is made in several sizes and designs. While the general design of a kitchen shear is like that of any other type of scissors, there are a couple of key differences: The fulcrum on the blades is positioned further from the handles so that the blades are [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/kitchen-shears/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The &#8220;Chop&#8221;: Designer&#8217;s Chef&#8217;s Knife</title>
		<link>http://qualityparingknives.com/chop-knife/</link>
		<comments>http://qualityparingknives.com/chop-knife/#comments</comments>
		<pubDate>Tue, 25 Dec 2012 15:55:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Designer's chop knife]]></category>
		<category><![CDATA[chopping knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1528</guid>
		<description><![CDATA[Half handle-half knife Chop, designed by italy’s lucidipevere Studio and produced in Copenhagen, is both functional and design worthy, with more emphasis on design. Chop consist of a stainless-steel blade that comes in its own protective rubber coated sheath half of which is removed to expose the blade leaving the other half as a handle. [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/chop-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Petty knife</title>
		<link>http://qualityparingknives.com/petty-knife/</link>
		<comments>http://qualityparingknives.com/petty-knife/#comments</comments>
		<pubDate>Sun, 02 Dec 2012 12:51:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Japanese Petty knife]]></category>
		<category><![CDATA[everyday knife]]></category>
		<category><![CDATA[french paring knife]]></category>
		<category><![CDATA[Hiromoto]]></category>
		<category><![CDATA[Japanese paring knife]]></category>
		<category><![CDATA[Kikuichi]]></category>
		<category><![CDATA[shun]]></category>
		<category><![CDATA[Sugimoto]]></category>
		<category><![CDATA[Tojiro]]></category>
		<category><![CDATA[utility kitchen knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/what-is-a-petty-knife/</guid>
		<description><![CDATA[A Petty knife is Japan&#8217;s version of a Western utility kitchen knife. Its blade is typically forged and its length can be between 41/2 inches and 7 inches. A petty knife is useful for delicately peeling, carving, paring vegetables, fruits, herbs and cutting chicken breast away from the bone. It is also perfect for slicing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kitchen Cutting Boards</title>
		<link>http://qualityparingknives.com/kitchen-cutting-boards/</link>
		<comments>http://qualityparingknives.com/kitchen-cutting-boards/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 08:45:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen cutting boards]]></category>
		<category><![CDATA[bamboo cutting boards]]></category>
		<category><![CDATA[cutting board]]></category>
		<category><![CDATA[Synthetic cutting boards]]></category>
		<category><![CDATA[utility cutting boards]]></category>
		<category><![CDATA[wooden cutting boards]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=24</guid>
		<description><![CDATA[A cutting board is every bit as important as the knife you choose to use it on in terms of what is it made of and its overall size with regard to your available counter space. Cutting boards come in all shapes and sized. The smallest is a cheese board which is typically around 8&#8243;x10&#8243; or so. [...]]]></description>
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		</item>
		<item>
		<title>Basic Food Preparation Knives</title>
		<link>http://qualityparingknives.com/basic-food-knives/</link>
		<comments>http://qualityparingknives.com/basic-food-knives/#comments</comments>
		<pubDate>Fri, 16 Nov 2012 14:30:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife types]]></category>
		<category><![CDATA[boning knife]]></category>
		<category><![CDATA[bread knife]]></category>
		<category><![CDATA[carving fork]]></category>
		<category><![CDATA[carving knife]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[cleaver]]></category>
		<category><![CDATA[cook's knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[sharpening steel]]></category>
		<category><![CDATA[utility knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2446</guid>
		<description><![CDATA[While Japanese kitchen knives are quickly gaining in popularity with many Western consumers, most cutlery produced today is Western made and purchased globally. Below is a list of most if not all Western made and their varied styles most commonly used in both home and professional kitchens: A paring knife is designed to slice, core, [...]]]></description>
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		</item>
		<item>
		<title>13 Golden Rules For Using Kitchen Knives</title>
		<link>http://qualityparingknives.com/kitchen-knife-rules/</link>
		<comments>http://qualityparingknives.com/kitchen-knife-rules/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 17:55:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Kitchen knife blade rules]]></category>
		<category><![CDATA[kitchen knife rules]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2619</guid>
		<description><![CDATA[Proper usage and care of a kitchen knife will not only prevent you from accidentally cutting yourself but also keep your knife in excellent condition so that it will last you a lifetime. Here&#8217;s how: 1. Use a cutting board. Using a Wood, bamboo, or plastic cutting board when preparing food will not only protect [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dexter-Russell 8-inch All Purpose Chef&#8217;s Knife</title>
		<link>http://qualityparingknives.com/dexter-russell-chefs-knife/</link>
		<comments>http://qualityparingknives.com/dexter-russell-chefs-knife/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 11:10:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Dexter-Russell Chef's knife]]></category>
		<category><![CDATA[carbon-steel]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Dexter]]></category>
		<category><![CDATA[DuoGlide]]></category>
		<category><![CDATA[ergonomic chef's knife handle]]></category>
		<category><![CDATA[handle]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[Purpose]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2527</guid>
		<description><![CDATA[In my article titled &#8220;Chef Knife Qualities,&#8221; I outlined the general features of a Chef&#8217;s knife. Because a Chef&#8217;s knife is used for so many large and sometimes arduous cutting tasks, choosing one that feels and fits comfortably in your hand is tantamount to being able to prepare easily without having to deal with any [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>32 Facts and Myths About Knives and Knife Sharpeners</title>
		<link>http://qualityparingknives.com/knife-myths-facts/</link>
		<comments>http://qualityparingknives.com/knife-myths-facts/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 22:15:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Knife and knife sharpener myths and facts]]></category>
		<category><![CDATA[electric knife sharpeners]]></category>
		<category><![CDATA[food slicers]]></category>
		<category><![CDATA[knife edges]]></category>
		<category><![CDATA[knife sharpeners]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=3148</guid>
		<description><![CDATA[MYTH #1 It&#8217;s bad luck to give a knife as a gift because it &#8220;cuts&#8221; the friendship/relationship. FACT: Every year, thousands of knives are given as gifts for many special occasions &#8212; weddings, birthdays, Christmas, Hanukkah, graduations &#8212; with no reports of negative consequences. For those who want to err on the safe side: a [...]]]></description>
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		</item>
		<item>
		<title>3 Must-Have Kitchen Knives</title>
		<link>http://qualityparingknives.com/3-must-have-kitchen-knives/</link>
		<comments>http://qualityparingknives.com/3-must-have-kitchen-knives/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:45:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Must have kitchen knives]]></category>
		<category><![CDATA[bread knife]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[cutlery]]></category>
		<category><![CDATA[paring knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=470</guid>
		<description><![CDATA[The 3 most important kitchen knives are a paring knife, a Chef&#8217;s knife and a serrated bread knife. Paring knife Although a traditional paring blade is 3&#8243; inches in length, look for one that is at least 4&#8243;inches long depending on what you vegetables and fruit you usually cut and how you like to cut [...]]]></description>
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		</item>
		<item>
		<title>User-friendly kitchen Utensils</title>
		<link>http://qualityparingknives.com/ergonomic-cooking-tools/</link>
		<comments>http://qualityparingknives.com/ergonomic-cooking-tools/#comments</comments>
		<pubDate>Sun, 29 May 2011 11:30:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Ergonomic cooking tools]]></category>
		<category><![CDATA[adaptive cooking utensils]]></category>
		<category><![CDATA[ergonomic cooking utensils]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1523</guid>
		<description><![CDATA[Having limited dexterity doesn&#8217;t mean that you have to stop doing what you enjoy, and cooking is no exception. All you need are easy to handle tools that provide comfort designed factors: safety, ease of use, productivity, user-friendly, and maximum performance. Comfort designed kitchen utensils are made to make food preparation and cooking easier by [...]]]></description>
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		</item>
		<item>
		<title>Ceramic kitchen knives</title>
		<link>http://qualityparingknives.com/ceramic-kitchen-knives/</link>
		<comments>http://qualityparingknives.com/ceramic-kitchen-knives/#comments</comments>
		<pubDate>Fri, 27 May 2011 20:19:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non-stick paring knives]]></category>
		<category><![CDATA[nonstick paring knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[paring knife in colors]]></category>
		<category><![CDATA[super sharp paring knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1728</guid>
		<description><![CDATA[While there a more than a few brands of ceramic kitchen knives, e.g., Mayako, Cerakook, Ikon, etc., but Kyocera pretty much controls the market for popular sells. Kyocera makes ceramic cutlery in a variety of types of knives from paring knives to cleavers. The best attribute of a ceramic knife is that it slices, cuts, [...]]]></description>
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		</item>
		<item>
		<title>Meat Carving Knives</title>
		<link>http://qualityparingknives.com/meat-carving-knives/</link>
		<comments>http://qualityparingknives.com/meat-carving-knives/#comments</comments>
		<pubDate>Sat, 20 Nov 2010 16:55:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Meat carving knife types]]></category>
		<category><![CDATA[carving knife kitchen knives]]></category>
		<category><![CDATA[carving knife sets reviews]]></category>
		<category><![CDATA[compare prices carving knife sets]]></category>
		<category><![CDATA[corded carving knife]]></category>
		<category><![CDATA[cordless carving knife]]></category>
		<category><![CDATA[electric carving knife]]></category>
		<category><![CDATA[meat carving knife]]></category>
		<category><![CDATA[meat carving tools]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1202</guid>
		<description><![CDATA[There are three tools used for cutting meat: a meat carving knife (comes in a set which includes a two-pronged knife), a cordless meat carving knife, and an electric meat carving knife. Carving knife sets A carving knife set consist of a long knife and fork. A meat carving knife generally comes as a set which includes [...]]]></description>
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