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	<title>Kitchen Cutlery and tools &#187; Kitchen knife blade materials</title>
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		<title>Kitchen Knife Blade Materials</title>
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				<category><![CDATA[Kitchen knife blade materials]]></category>
		<category><![CDATA[Carbon-steel kitchen knives]]></category>
		<category><![CDATA[Ceramic kitchen knife blades]]></category>
		<category><![CDATA[High-carbon stainless-steel kitchen knives]]></category>
		<category><![CDATA[kitchen knife blade materials]]></category>
		<category><![CDATA[Laminated kitchen knife blades]]></category>
		<category><![CDATA[stainless-steel kitchen knives]]></category>

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		<description><![CDATA[<p>A kitchen knife blade can be made of a variety of materials with each having it&#8217;s own attributes depending on what it is being used for.</p> <p>Some materials are obviously better performing than others in terms of how well they hold their edge or sharpness, whether or not they impart a taste on the foods [...]]]></description>
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