Kitchen Cutlery and tools » Kitchen knife anatomy http://qualityparingknives.com Tue, 22 May 2012 11:02:19 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 http://qualityparingknives.com http://qualityparingknives.com/wp-content/mbp-favicon/qpk-favicon.jpg Kitchen Cutlery and tools Kitchen Knife Anatomy http://qualityparingknives.com/kitchen-knife-components/?utm_source=rss&utm_medium=rss&utm_campaign=kitchen-knife-components http://qualityparingknives.com/kitchen-knife-components/#comments Thu, 21 Jul 2011 10:30:47 +0000 Admin http://qualityparingknives.com/?p=2116 A kitchen knife is divided into two major parts, the blade and handle, which are comprised of several components to include a tang, heel, spine, tip, bolster, and edge.

Blade making process

The blade is constructed by using one of two different methods: forged or stamped.

Forged

- A forged blade is made by heating [...]]]> http://qualityparingknives.com/kitchen-knife-components/feed/ 0