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	<title>Kitchen Cutlery and tools &#187; Kitchen knife types</title>
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		<title>Basic Kitchen Knives and Their Uses</title>
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		<pubDate>Thu, 29 Sep 2011 20:13:37 +0000</pubDate>
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				<category><![CDATA[Kitchen knife types]]></category>
		<category><![CDATA[boning knife]]></category>
		<category><![CDATA[bread knife]]></category>
		<category><![CDATA[carving fork]]></category>
		<category><![CDATA[carving knife]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[cleaver]]></category>
		<category><![CDATA[cook's knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[sharpening steel]]></category>
		<category><![CDATA[utility knife]]></category>

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		<description><![CDATA[<p>A paring knife is designed to slice, core, peel, dice small vegetables or fruit, and mince herbs and garlic. The blade of a paring knife is stiff with a sharply pointed end and can measure from 2.5-inches to 4-inches long.</p> <p>It is typically made of stainless-steel with a beveled edge, and now, ceramic, which is becoming [...]]]></description>
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