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	<title>Top Quality Kitchen Cutlery &#187; Partoku knives</title>
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		<title>The Partoku Knife</title>
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		<pubDate>Sat, 06 Nov 2010 07:52:02 +0000</pubDate>
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				<category><![CDATA[Partoku knives]]></category>
		<category><![CDATA[partoku butcher knife]]></category>
		<category><![CDATA[partoku kitchen knife chicago cutlery]]></category>
		<category><![CDATA[Partoku Knife]]></category>
		<category><![CDATA[partoku paring knife]]></category>
		<category><![CDATA[partoku steak knife]]></category>
		<category><![CDATA[santoku kitchen knife]]></category>
		<category><![CDATA[utility kitchen knife]]></category>

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		<description><![CDATA[What is a Partoku Knife? The Partoku™ knife, made by Chicago Cutlery, is a cross between a Santoku and a paring knife, however, it is not made to peel as it is larger than a paring knife but it great for chopping, slicing and dicing. The wide blade makes it easy to scoop up the chopped [...]]]></description>
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