<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Top Quality Kitchen Cutlery &#187; Chopping Knives</title>
	<atom:link href="http://qualityparingknives.com/category/chopping-slicing-knives/feed/" rel="self" type="application/rss+xml" />
	<link>http://qualityparingknives.com</link>
	<description>QUALITY DOESN&#039;T COST... IT PAYS!</description>
	<lastBuildDate>Wed, 22 Feb 2012 00:41:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<image>
<link>http://qualityparingknives.com</link>
<url>http://qualityparingknives.com/wp-content/mbp-favicon/qpk-favicon.jpg</url>
<title>Top Quality Kitchen Cutlery</title>
</image>
	<!-- google_ad_section_end --><!-- google_ad_section_start -->	<item>
		<title>Top 10 Best Chef&#8217;s Knives</title>
		<link>http://qualityparingknives.com/quality-chefs-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=quality-chefs-knives</link>
		<comments>http://qualityparingknives.com/quality-chefs-knives/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 10:25:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Best Chefs Knives]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[professional chefs knives]]></category>
		<category><![CDATA[top best chefs knives]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=1406</guid>
		<description><![CDATA[A good Chef&#8217;s knife can last you a lifetime When choosing a well crafted chef&#8217;s knife you should consider what its blade is made of, how it was made (forged or stamped), blade shape, weight and balance, handle comfort and how well it&#8217;s put together. A chef&#8217;s knives has a wide blade and may be [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/quality-chefs-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Best Santoku Knives</title>
		<link>http://qualityparingknives.com/santoku-knives/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=santoku-knives</link>
		<comments>http://qualityparingknives.com/santoku-knives/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 09:27:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Santoku knives]]></category>
		<category><![CDATA[Japanese Petty knife]]></category>
		<category><![CDATA[Japanese santoku knife]]></category>
		<category><![CDATA[kitchen utility knife]]></category>
		<category><![CDATA[traditional Santoku knife]]></category>
		<category><![CDATA[western chef's knife]]></category>
		<category><![CDATA[western santoku knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2345</guid>
		<description><![CDATA[What is a Santoku Knife? Traditionally a Santoku knife , which literally translates as &#8220;three good things,&#8221; is traditionally a Japanese Chef&#8217;s knife that is very similar to a Western Chef’s knife with a few exceptions: it is lighter in weight and its narrow blade edge is straighter, almost flat, and similar in appearance to a smaller version [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/santoku-knives/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dexter DuoGlide 8-inch Chef&#8217;s Knife</title>
		<link>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dexter-duoglide-kitchen-knife</link>
		<comments>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 17:10:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Dexter DuoGlide Chef's knife]]></category>
		<category><![CDATA[338Inch]]></category>
		<category><![CDATA[8Inch]]></category>
		<category><![CDATA[carbon-steel]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Dexter]]></category>
		<category><![CDATA[DuoGlide]]></category>
		<category><![CDATA[ergonomic chef's knife handle]]></category>
		<category><![CDATA[handle]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[Purpose]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=2527</guid>
		<description><![CDATA[Get a grip In my article &#8220;What is a Chef&#8217;s knife&#8221;? I outlined what how a a Chef&#8217;s knife is made, e.g. what the blade is made of, the process that was used to make it, its balance and weight, design and where it was manufactured. What I didn&#8217;t address was one major concern that [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Partoku Knife</title>
		<link>http://qualityparingknives.com/partoku-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=partoku-knife</link>
		<comments>http://qualityparingknives.com/partoku-knife/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 07:52:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Partoku knives]]></category>
		<category><![CDATA[partoku butcher knife]]></category>
		<category><![CDATA[partoku kitchen knife chicago cutlery]]></category>
		<category><![CDATA[Partoku Knife]]></category>
		<category><![CDATA[partoku paring knife]]></category>
		<category><![CDATA[partoku steak knife]]></category>
		<category><![CDATA[santoku kitchen knife]]></category>
		<category><![CDATA[utility kitchen knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=650</guid>
		<description><![CDATA[What is a Partoku Knife? The Partoku™ knife, made by Chicago Cutlery, is a cross between a Santoku and a paring knife, however, it is not made to peel as it is larger than a paring knife but it great for chopping, slicing and dicing. The wide blade makes it easy to scoop up the chopped [...]]]></description>
		<wfw:commentRss>http://qualityparingknives.com/partoku-knife/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	<!-- google_ad_section_end --></channel>
</rss>

