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	<title>Kitchen Cutlery and tools &#187; Chopping Knives</title>
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		<title>Dexter-Russell DuoGlide 8-inch Chef&#8217;s Knife</title>
		<link>http://qualityparingknives.com/dexter-duoglide-kitchen-knife/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dexter-duoglide-kitchen-knife</link>
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		<pubDate>Thu, 26 Apr 2012 11:10:46 +0000</pubDate>
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				<category><![CDATA[Dexter-Russell DuoGlide Chef's knife]]></category>
		<category><![CDATA[338Inch]]></category>
		<category><![CDATA[8Inch]]></category>
		<category><![CDATA[carbon-steel]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Dexter]]></category>
		<category><![CDATA[DuoGlide]]></category>
		<category><![CDATA[ergonomic chef's knife handle]]></category>
		<category><![CDATA[handle]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[paring knife]]></category>
		<category><![CDATA[Purpose]]></category>

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		<description><![CDATA[In my article titled &#8220;Chef knife&#8221; I outlined the basic features of a Chef&#8217;s-knife. What I did not include in the article was how the handle ergonomics plays a major part as a huge concern for many home and novice cooks and professional chefs. Because a Chef&#8217;s knife is used for so many large and sometimes [...]]]></description>
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		<title>Chef Knife</title>
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		<pubDate>Fri, 02 Mar 2012 08:45:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Best Chefs Knives]]></category>
		<category><![CDATA[chef's knife]]></category>
		<category><![CDATA[professional chefs knives]]></category>
		<category><![CDATA[top best chefs knives]]></category>

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		<description><![CDATA[Other than a sharp blade, there are basic points to consider when choosing a Chef knife, with the first and foremost having to do with how it feels and fits in in your hand (weight and balance and handle grip), and how that comfort help to reduce the amount of stress on your wrist and [...]]]></description>
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		<title>What is a Santoku Chef&#8217;s Knife</title>
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		<comments>http://qualityparingknives.com/santoku-knives/#comments</comments>
		<pubDate>Tue, 08 Nov 2011 09:27:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Santoku knives]]></category>
		<category><![CDATA[Japanese Petty knife]]></category>
		<category><![CDATA[Japanese santoku knife]]></category>
		<category><![CDATA[kitchen utility knife]]></category>
		<category><![CDATA[traditional Santoku knife]]></category>
		<category><![CDATA[western chef's knife]]></category>
		<category><![CDATA[western santoku knife]]></category>

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		<description><![CDATA[Traditionally a Santoku Chef's knife, which literally translates as &#8220;three good things,&#8221; is a type of Japanese Chef&#8217;s knife. Unlike a Western Chef’s knife it is lighter in weight and its narrow blade edge is straighter, almost flat, and similar in appearance to a smaller version of a meat cleaver. Western made Santoku knives have a distinctive [...]]]></description>
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		<title>The Partoku Knife</title>
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		<pubDate>Sat, 06 Nov 2010 07:52:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Partoku knives]]></category>
		<category><![CDATA[partoku butcher knife]]></category>
		<category><![CDATA[partoku kitchen knife chicago cutlery]]></category>
		<category><![CDATA[Partoku Knife]]></category>
		<category><![CDATA[partoku paring knife]]></category>
		<category><![CDATA[partoku steak knife]]></category>
		<category><![CDATA[santoku kitchen knife]]></category>
		<category><![CDATA[utility kitchen knife]]></category>

		<guid isPermaLink="false">http://qualityparingknives.com/?p=650</guid>
		<description><![CDATA[&#160; &#160; What is a Partoku Knife? The Partoku™ knife, made by Chicago Cutlery, is a cross between a Santoku and a paring knife, however, it is not made to peel as it is larger than a paring knife but it great for chopping, slicing and dicing. The wide blade makes it easy to scoop up [...]]]></description>
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